Cabrillo is a day-neutral everbearing variety.
π Key Characteristics of the Cabrillo Variety
- Fruits: Large, conical shape, with bright red skin and firm flesh.
- Flavor: Sweet with a slight acidity, offering a balanced taste.
- Yield: High.
- Storage/Firmness: Good firmness, suitable for handling and transport.
π‘οΈ Disease Resistance
Cabrillo shows good overall resistance to foliar and root diseases, notably with enhanced tolerance to Verticillium wilt (Verticillium dahliae) and crown rot (Phytophthora cactorum).
π± Growing Conditions
- Exposure: Full sun.
- Soil: Well-drained, rich in organic matter.
- Irrigation: Regular, to keep the soil moist without excess.
- Climate: Suited to warm and temperate climates, with good tolerance to temperature variations.
Fresh plants -Cabrillo-Viveros California
Cabrillo is a selection of California University .
Protected Variety
Availble from September 2025

