The Cabrillo variety is a everbearing, day-neutral strawberry.
Fruits: Large, conical shape, with glossy red skin and firm flesh.
Flavor: Sweet with a hint of acidity, offering a well-balanced taste.
Yield: High
Shelf Life: Good firmness
🛡️ Disease Resistance
Cabrillo shows good overall resistance to foliar and root diseases, with increased tolerance to Verticillium wilt (Verticillium dahliae) and crown rot (Phytophthora cactorum).🌱 Growing Conditions
Sunlight: Full sunSoil: Well-drained and rich in organic matter
Watering: Regular, to keep the soil moist but not waterlogged
Climate: Suited to warm and temperate climates, with good tolerance to temperature fluctuations
Stolon-Cabrillo-Viveros California
Cabrillo is a University of California varietal.
Protected variety
Availble from July 2025
