top of page

The Cabrillo variety is a everbearing, day-neutral strawberry.


Fruits: Large, conical shape, with glossy red skin and firm flesh.

Flavor: Sweet with a hint of acidity, offering a well-balanced taste.

Yield: High

Shelf Life: Good firmness

🛡️ Disease Resistance
Cabrillo shows good overall resistance to foliar and root diseases, with increased tolerance to Verticillium wilt (Verticillium dahliae) and crown rot (Phytophthora cactorum).

🌱 Growing Conditions
Sunlight: Full sun

Soil: Well-drained and rich in organic matter

Watering: Regular, to keep the soil moist but not waterlogged

Climate: Suited to warm and temperate climates, with good tolerance to temperature fluctuations

Stolon-Cabrillo-Viveros California

  • Cabrillo  is a University of California varietal.

     Protected variety

  • Availble from July 2025

bottom of page